Deep purple opaque colour to the rim. Spicy, with a nose of cut green herbs sage rosemary, and paprika. The palate full bursting with violets, ripe plum, and lavender. Dense well structured and complex with a long elegant finish. Biodynamic red at its best.
Grape variety used: Braucol 80 %, Prunelart 20 %.
Yields: 30 hl/ha
Winemaking method: each grape variety is individually vinified, with wild yeast, low sulfites.
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