Pacha de Cacao is a 100% natural and fresh cacao juice, full of nutrients and vitamins. It’s made from cacao pulp in Ecuador.

No waste

Funny enough, the nutritious benefits of the sweet cacao pulp has always been known by farmers. They guzzle on the beans for the pulp and spit out the bitter beans, as a fresh source of energy that keeps them fit during the day.
The pulp looks like a white lychee-type of flesh around the cacao beans. It goes to waste in normal cacao production because everyone is only after the beans, the main ingredient for chocolate! 

A slow boost of positive energy

With Pacha we want to celebrate this ancient farmer tradition of using the pulp and make it into a fresh, fruity cacao juice. Rather than letting it go to waste, we turn the pulp into an extra source of income for cacao famers and give you a slow boost of positive energy! 

A taste of the Amazon

What does it taste like? Just imagine… pineapple, peach, lychee, pear, lime and honey – all in one juice. Do we need to say more? It’s a burst of fresh, fruity flavours. A beautiful balance between sweetness and acidity with a tangy twist. It’s the taste of the Amazon!