Pacha de Cacao, not yet organic certified, originates from 100% natural and fresh cacao juice, brimming with nutrients and vitamins. This cacao juice is crafted from cacao pulp in Ecuador – no concentrate, no additives, and no added sugar. It's simply pulp and water, offering a refreshing and nutritious experience. With essential elements like Phosphorus, Magnesium, Manganese, and Vitamin B1, Pacha de Cacao provides a gradual and positive energy boost.
Furthermore, Pacha de Cacao not only aids wakefulness but also lowers blood pressure and uplifts moods, evoking happiness, so this cacao juice is naturally gluten-free.
No Waste: Farmers have long recognized the nutritious benefits of sweet cacao pulp. They would consume the pulp, leaving behind the bitter beans, as a fresh source of energy that keeps them fit throughout the day.
However, in conventional cacao production, this pulp often goes to waste, as the focus is on the beans, the primary ingredient for chocolate.
A Slow Boost of Positive Energy: Pacha de Cacao celebrates this ancient farmer tradition of using the pulp and transforms it into a fresh, fruity cacao juice, preventing waste and providing an additional income source for cacao farmers. It offers you a gradual and positive energy boost.
A Taste of the Amazon: What does it taste like? Imagine the fusion of pineapple, peach, lychee, pear, lime, and honey in a single juice – a burst of fresh, fruity flavors. It strikes a delightful balance between sweetness and acidity with a tantalizing tangy twist. It's the taste of the Amazon!
