Light straw yellow in colour. The nose is simply beautiful with baked apples and notes of ripe white fruit.
The palate is crisp with a creamy mousse full of toasty yeasty notes and sweet spices. The finish is rounded, harmonious and balanced.
Serve at 8-10° C Crémant d'Alsace is ideal as an aperitif, alone or with appetizers. The winegrower: Dominique et Julien Frey % Alc. : 12.5% /vol Available in: 75 cl Grape Varieties Pinot Noir, Auxerrois Pinot blanc Type of soil: Granic sand and schist Yield: 70 hl/ha Age of the vine: 15 years Harvest: manual XXX Vinification: Slow Fermentation Maturing: Aging on fine lees 6 months and then 30 months on slats (lattes)