Crémant d’Alsace Biodynamic Extra Brut Sparkling

Light straw yellow in colour.  The nose is simply beautiful with aromas of baked apples and notes of ripe white stone fruit. 

The palate is crisp with a creamy mousse full of toasty yeasty notes and sweet spices.  The finish is rounded, harmonious and balanced.

Grape varities Pinot noir (20%), pinot gris (20%) and Auxerrois (60%).

Serve at 8-10° C  Crémant d'Alsace is ideal as an aperitif, alone or with appetizers.

Whole grape pressing with selected yeasts, slow fermentation and ageing on the lees for 6 months then 36 months on slats. No malolactic fermentation.

The winegrower: Julien Frey. 12.5% /vol