Val de Resa Rosé is a very aromatic wine dominated by red fruits, strawberries and currants. The palate shows a very fruity wine with crisp acidity and a long and very elegant finish.
Grape Variety: Garnacha Tinta/Red Grenache
Val de Resa Rosé pairs well with all types of salads, pastas and rice dishes. It also fits perfectly with oriental spicy and bittersweet cuisine. It is an ideal choice as an appetiser.
Val de Resa Rosé is made by the traditional method of bleeding, sangrado, with a very short maceration, which provides that beautiful bright pink color. After the racking the must ferments in stainless steel tanks at a controlled temperature for about 6 or 7 days.