Nicolas Mariotti Bindi produced his first vintage in 2007 in his cellar named Cantina Di Torra, in Oletta. Today, he cultivates 7 hectares in organic agriculture, each parcel being worked to produce a singular wine, worthy of its terroir. Some of the plots benefit from the PAtrimonio PDO.
The vines are worked with the greatest respect for the soil, to allow it to regenerate during the winter and to limit erosion. Nicolas Mariotti Bindi's experience in Burgundy and his personal convictions led him to carry out a massal selection, and thus multiply the vines bearing the best fruit, as well as those that seem to be the most interesting for the balance they give to the wine. In this way, the estate preserves the quality of its old vines.