Certified organic and Biodynamic, this wine displays a ruby-red deep garnet colour, rich and expressive nose, combining black fruits blueberry, black cherry and scrubland. On the Palate, we find fresh black and red fruit cherry, plum with soft tannins ending with a long harmonious fruity finish.
Grape Varieties: : 50 % Cabernet-Sauvignon, 25 % Grenache, 25 % Cinsault
Good pairings: Rustic dishes, such as beef or game (wild boar)
Drinking Temperature: 14-17
Long fermentation of approximately 40 days with a daily dynamization. Aged for 12 months 50% in amphora and 50% in oak ; no use of finings or filters
Area of Production: Ardeche France
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