Deep intense ruby garnet colour with aromas of ripe black plum, blackberry and fig evolving over time to savory spice and leather. The palate is medium + and balanced with a slight grip of ripe tannin ending with a smooth chunky finish. A lovely Bordeaux that is savory plummy with a nice grip.
Grape varieties : merlot 80 % and 20 % Cabernet Sauvignon
Will pair well with, Roast Pork, Beef Brisket, Goose or Turkey
Cultivation: Natural tillage , no synthetic chemical La Haie is organic certified by Ecocert
Respecting nature and biodynamic agriculture adhérent Déméter.