Clear bright deep ruby red. Aromas of black fruits, blackcurrant, plum, expresso spicy. The palate offers dense complex structure, intense integrated oak with fresh fruit. Long, silky finish, great aromatic finesse.
AOC Côtes de Bergerac Rouge
24 months in new French oak barrels, extra fine grain.
Will keep for up to ten years
This wine comes from a remarkable terroir of limestone and flint. This poor and very demanding plot allows Cabernet Sauvignon to reach perfect maturity and great aromatic complexity.
The Terroir du Clos du Breil is located in a hilly natural setting. The vines are planted on the limestone-flint terroirs of Issigeac which, in the viticultural history of the Aquitaine basin, have made the reputation of the fine wines of Saint Emilion.