Bright straw gold colour with greenish hints. On the nose, we find pronounced aromas of citrus lemon pear green apple, floral and mineral notes. The palate is crisp with pineapple and grapefruit flavours complex crisp balanced with elegance and a great length.
Good to Pair with Grilled trout, salmon, sea bass or roast chicken.
The wines grown on the silex soils of the Sancerre region are famous for their structure and minerality. Traditional methods are used on this farm, most of which is done by hand. When the Sauvignon Blanc grapes are harvested, they vinify all parcels separately. The wines are all aged on the lees to give them depth and complexity.