Organic, Biodynamic, Natural and Vegan Wine Ireland & UK

Le Clos du Breil Red Bergerac 2015

Deep garnet red color, The nose is pronounced with black plum, blackcurrant and wild strawberries. The palate is round balanced and harmonious with soft black plum intermixed with spicy fig and nutmeg. The finish is supple and fresh.


Merlot 50% Cabernet Sauvignon 50%

Pair with grilled meats, tapas or pizza.

Clos du Breil is a family-run estate with 15 hectares of vines, 12.5 ha of which are planted to red grape varieties and 2.5 ha to white. The vineyards are located 45 metres above sea level on a plateau of clay-limestone soils.



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