Cabernet Franc 100% Biodynamic. Ruby garnet in the glass. The nose is filled with raspberry and strawberry aromas. The palate is round and fresh with well-balanced tannins and light acidity.
Pairing: Good to pair with grilled pork, beef, or cheese.
Age of Vines: 20 years.
Yields: 40 hl/ha 4,000 bottles.
Pruning Method: Cordon.
Varieties: Cabernet Franc.
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