Magister Bibendi Tempranillo Reserva Magnum1500ml 2014
This wine has been made with a careful selection of our organically grown Tempranillo Tinta grapes. After de-stemming, the grapes were macerated for thirty days and then lightly pressed. The wine has been aged in oak barrels for twelve months with periodic racking every quarter and then matures in the bottle for at least another 24 months before being released on the market. Limited production makes the control of this wine the most careful.
Magnums are perfect for that dinner party though as Keith Floyd the famous chef advised of magnums " too much for one, but not enough for two!" We would recommend as perfect for a dinner party for 4.
VARIETY: Tempranillo Tinta