Marigold Engevita Yeast Flakes with B12 are savoury tasting flakes of inactive yeast, rich in B-group vitamins and zinc. They are processed from primary yeast (Saccharomyces cerevisiae) specially grown on fortified beet molasses. The yeast is roller drum dried to form homogenous flakes. As a result Marigold Engevita Yeast Flakes with B12 are a valuable vegan source of zinc, vitamin B12 and other B-group vitamins and they provide high quality proteins and natural fibres. Suggested Applications: Marigold Engevita Yeast Flakes with B12 can add nutrients, nutty roasted flavours and texture to vegetarian and non-vegetarian dishes. They can be used as a nutritional supplement by themselves dissolved in water as a drink, sprinkled on salads, or as an ingredient in vegetarian foods such as pate, vegan cheeses, soups or sauces.