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Navarrsotillo Noemus Tinto Organic & Vegan Red Wine 75cl 2022

Navarrsotillo Noemus Tinto Organic & Vegan Red Wine 75cl 2022

Regular price £12.99 GBP
Regular price Sale price £12.99 GBP
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Experience the essence of modern young Rioja Red Wine with Noemus, a meticulously crafted blend of noble Spanish grape varieties. This remarkable wine embodies balance, body, and a commitment to sustainability, offering a guilt-free indulgence for wine enthusiasts.

Immerse yourself in a captivating red cherry colour that sets the stage for an extraordinary sensory journey. Noemus delights the palate with a harmonious fusion of flavour's, complemented by spicy clove and vanilla aromas that tantalize the senses. With the unmistakable acidity characteristic of these Spanish grape varieties, this wine boasts a refreshing and full-bodied profile, accompanied by smooth tannins and a lingering finish.

At 13.5% alcohol content, Noemus strikes the perfect balance, ensuring a delightful experience with every sip.

Crafted with utmost care, this exquisite red wine features a blend of Tempranillo Tinta, Garnacha Tinta, and Mazuelo grapes, carefully selected for their rich and nuanced flavour's.

Noemus Tinto is the ideal companion for a wide range of culinary delights. Whether you're savouring tapas, starters, paella, or pasta dishes, this wine perfectly accentuates the flavour's, elevating your dining experience. It also shines as a stellar aperitif, setting the tone for memorable moments.

In our commitment to the planet, we  at Absolute Organic Wine proudly offer plastic-free delivery for our Vegan Organic wine throughout the UK and Ireland. With every bottle of Noemus, you not only indulge in exceptional taste but also contribute to a greener future.

Unlock the extraordinary with Navarrsotillo Noemus Tinto Organic & Vegan Red Wine 75cl 2022 – a sustainable choice for discerning wine enthusiasts. Order now and embark on a truly remarkable wine journey!


In the family business founded by the brothers Andrés and Ramón Serrano, technology and innovation are adequately combined with tradition in the cultivation of farms inherited from our parents using ecological methods and biodynamic techniques to obtain the best wines.

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