Expressive nose with notes of spring blossom, pear and citrus. The palate is concentrated, and at the same time fresh and pure with a beautiful salty touch. This is a dry well balanced wine, with a nice fruitiness and tension.
Suitable for Vegans.
Made partly from old vines – 50% Pinot Blanc 50% Auxerrois
The Dirler-Cadés source their Pinot Blanc for us exclusively from a block of vines dating to 1965 in the Bollenberg lieu-dit, a marl and sandstone site overlooking the town of Orschwihr. This site stands apart from the Vosges mountains, benefiting from sun, wind and elevation.
The heart of our work in Biodynamics is the use of preparations, which in the form of energy impulses, aim to improve the quality of the soil, to promote the deep rooting of the vine and to help the harmonious development of leaves, flowers and fruits.
To strengthen the natural defences of the vine we use different herbal teas and decoctions: nettle, horsetail, wicker, meadowsweet.
For several years, tit boxes have been set up in the plots to allow these birds to settle there and eat any worms in the cluster.
Hedges of different varieties of shrubs are planted in our plots to maintain biodiversity.