Q: What’s an organic wine?
A: It’s wine from grapes grown without synthetic pesticides or fertilizers, made with minimal additives. Our French, Spanish, and Italian imports are certified organic—pure, natural vibes in every bottle.

Q: What does “terroir” mean?
A: Terroir is the unique soil and climate that shapes a wine’s taste. Our wines bring you the best of French, Spanish, and Italian terroirs—think chalky Bordeaux or sunny Rioja, delivered to Derry.

Q: What’s a “cuvée”?
A: A cuvée is a special blend or batch. We import standout cuvées from France and beyond—crafted with care for a unique sip.

Q: What’s “demi-sec” wine?
A: Demi-sec means “half-dry”—a bit sweet, not too much. Our French sparkling demi-sec imports are perfect if you like a softer, sweeter glass.

Q: How much for a decent organic wine?
A: You’re good from £10.-£15 Our imported range starts there—quality French, Spanish, and Italian organics that won’t sting your wallet.

Q: What pairs with NI food?

A: Our French reds pear well with most dishes;  whites go great with fish. Imported organics that match local eats—check our product pages for more.

Q: What are “tannins”?
A: Tannins make reds feel bold or dry—think that grippy sensation of black tea. Our French and Spanish reds range from smooth to punchy—pick your style.

Q: How long does wine last opened?
A: Reds 3-5 days, whites 2-3. Stick it in the fridge with a stopper—our wines stay fresh for your next Derry wine night.