White Wine
Organic Wine making follows a strict protocol, with accreditation only achieved after a three-year assessment process. Once certified, Organic Wine makers are audited each year to ensure they operate within the established guidelines. No chemical agents or other synthetic materials are able to be used in the growing and harvesting of the vines, and the use of additives in the fermentation process is restricted. A certified Organic Wine logo displayed on a bottle of Organic Wine gives consumers the confidence that the product they are purchasing is grown Organically crafted in a certified Organic winery, free from harmful chemicals and pesticides.
