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Savigny "Haut-Jarrons"-Beaune 1er cru Louis Chenu, Burgundy

Savigny "Haut-Jarrons"-Beaune 1er cru Louis Chenu, Burgundy

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Introducing Hauts-Jarrons Savigny-les-Beaune 1er cru Louis Chenu, the perfect wine for wine enthusiasts who value quality, sustainability and exquisite taste. This organic and vegan wine is a true testament to the art of winemaking and is sure to please even the most refined palate.

The Hauts-Jarrons Savigny-les-Beaune 1er cru Louis Chenu is a ruby red wine with a bright and clear appearance. Its aroma is a blend of spicy black cherry, earthy vanilla and deep perfumed notes, creating a unique and complex bouquet that delights the senses.

On the palate, this wine is full-bodied and fresh with black cherry and black plum notes. The structured tannins are finely balanced, promising a wine that will evolve over time, gaining depth and complexity. With its light structure and delicate, feminine overtones, the Hauts-Jarrons Savigny-les-Beaune 1er cru Louis Chenu is the perfect wine for those who enjoy a nuanced and sophisticated wine experience.

The finish is long and lingering, leaving a pleasant aftertaste that invites you to savor every last drop. With 12.5% ABV, this Pinot Noir wine is perfect for pairing with a variety of dishes or enjoyed on its own as a well-deserved treat.

For an extra touch of elegance, this wine can be purchased in a beautiful wooden gift box, making it the perfect present for any wine lover. Don't miss out on the opportunity to experience the exceptional taste and quality of Hauts-Jarrons Savigny-les-Beaune 1er cru Louis Chenu. Order now and indulge in the ultimate wine experience!

The Hauts-Jarrons (Jarrons meaning tree branches) are located in the middle of the slope under the Mont Battois hill heading towards Beaune. Their deep and sandy soil is similar to that of the Beaune-Bressandes. Likewise, the wines are more like those from Beaune than Savigny. Very full-bodied and tannic, they have good aromas but remain closed when young. They require a few years before reaching fullness and are favourable to a long ageing process.

Louis Chenu Père & Filles is a family winery in Savigny-les-Beaune, Burgundy. We have been working the vine and producing wine for five generations now. This wine is part of the family and is very dear to us. The first parcels of vineyard were bought by Louis Chenu in 1914 and are today worked by his great grandson Louis Chenu with the help of his wife and daughters.

Works & seasons

We ourselves carry out the work on the vine over the course of the seasons (pruning, burning the vine shoots, tillage, pulling back, trimming back, treatments and green harvesting), as well as the actual production of the wine (topping up, racking and fining). The harvest is done by hand and takes approximately a week. Our winemaking process is traditional: the grapes are de-stemmed, crushed, cold-macerated for a few days then trodden down on a daily basis. The process of fermentation is carried out naturally at low temperatures. After a period of 2 weeks in vats, the wines are brought to the cellar and aged over 18 months. Whenever possible, the red wines are not filtered.

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