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Pacha de Cacao Organic & Vegan 100% natural and fresh cacao juice 6btl case

Pacha de Cacao Organic & Vegan 100% natural and fresh cacao juice 6btl case

Regular price £23.94 GBP
Regular price Sale price £23.94 GBP
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Pacha de Cacao is a 100% natural and fresh cacao juice, full of nutrients and vitamins. It’s made from cacao pulp in Ecuador.

Are you ready to get your hands on this exclusive taste of Pacha de Cacao? You can now place your order! Sold in packs of 6.

The Story of Pacha

The Amazon

The story of Pacha begins deep in the tropical rainforest, in Ecuador.
The Cacao Tree
In these trees, cacao finds its origin and we celebrate its roots.
The Cacao Farmer
Cacao farmers work hard and get paid little. This really needs to change.

The Cacao Fruit
The fruit is harvested for the cacao beans inside, all for the chocolate that people love so

The Cacao Pulp
The delicious and nutritious white pulp surrounding the beans is not used at all. It is left to
drip into the soil. What a waste!
The Cacao Drink
Pacha juice is made from cacao pulp and water, that’s it! It’s full of vitamins and minerals.
Pacha gives back to the amazon and its farmers by turning a waste product into a new source
of income and a great new refreshing drink.

A taste of the Amazon

What does it taste like? Just imagine… pineapple, peach, lychee, pear, lime and honey – all in one juice. Do we need to say more? It’s a burst of fresh, fruity flavours. A beautiful balance between sweetness and acidity with a tangy twist. It’s the taste of the Amazon!

No waste

Funny enough, the nutritious benefits of the sweet cacao pulp has always been known by farmers. They guzzle on the beans for the pulp and spit out the bitter beans, as a fresh source of energy that keeps them fit during the day.
The pulp looks like a white lychee-type of flesh around the cacao beans. It goes to waste in normal cacao production because everyone is only after the beans, the main ingredient for chocolate! 

A slow boost of positive energy

With Pacha we want to celebrate this ancient farmer tradition of using the pulp and make it into a fresh, fruity cacao juice. Rather than letting it go to waste, we turn the pulp into an extra source of income for cacao famers and give you a slow boost of positive energy! 

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