Crémantis made in traditional method Champagne style, meaning it goes through two fermentations in bottle with an ageing on the lees in bottle for at least 9 months.
This Crémant Rosé from Alsatian Domaine Regin, offers a beguiling fragrance of red berries and pale currants that exquisitely emerge from the wine, paired with delicous champagne bottle shaped Nearynóg vegan and organic chocolates. Gift bag included.
