Crémant de Alsace Sparkling Blanc de Noir with fancy bottles of solid Ecuador 60% Dark Chocolate with poping candy
Crémant is made in traditional method Champagne style, meaning it goes through two fermentations in bottle with an ageing on the lees in bottle for at least 9 months.
Delightful pairing of this brut wine with champagne bottle shaped chocolates. Presented in lovely black gift bag.
